Wednesday, May 10, 2006

What's For Dinner Wednesday - Tasty Meat Pie

I can't claim any credit for this recipe. I got it from Quick Cooking magazine years ago. But it's definitely a family favorite.

Tasty Meat Pie

1-1 1/2 pounds ground beef
1 small onion, diced (optional)
3 medium potatoes, peeled and cubed
4 medium carrots, sliced
1 can Golden Mushroom condensed soup
1 can Vegetable Beef with Barley condensed soup
2 pie crusts

Brown ground beef. Combine with vegetables and soups. Divide mixture into two pie pans and top with pie crusts. Bake at 350 degrees for 45-50 minutes. Let cool on wire rack 15 minutes before serving.



FrogLegs said...

That sounds like something my hubby would love- but the kiddo is allergic to half! Oh well... ;) We're having Shepard's Pie tonight

Edge said...

Wow! This sounds sensational! Thanks, Heather. I need to figure out what we're having and post it, LOL!